Tart with sour cherry jam.

Recipe taken from ricettedacoinquiline.wordpress.com by Ilaria

A nice slice of tart with sour cherry jam, a cup of green tea and you can start the week…

Right? In my opinion there is nothing better than finding a nice sweet when you wake up in the morning, eat it with taste and you will feel better immediately!

Ingredients:

x 24 cm tart

150 grams of flour type 00
50 g butter
1 egg, slightly beaten
50 grams of sugar
1 pinch of salt
1 teaspoon baking powder
The ¼ grated lemon rind untreated
6-7 tablespoons of sour cherry jam

Preparation time:

10 minutes

Rest time:

30 minutes

Cooking time:

40 minutes

Preparation:

In a large bowl, pour the flour and the sugar. Chop butter and mix with the flour until you have a mealy compound. At this point add the eggs and work with your hands until the dough will become compact (until it not stick to your fingers), then make it a loaf.

Wrap it up in cling film and then in the fridge for about 30 minutes.

Preheat the oven to 180 degrees.

Spread the flour on your worktop, so that the dough does not stick in case you worked it too much, add a little bit of flour on the dough and on the rolling pin. Work out the dough until 1 cm thick and then rolling up the dough on the rolling pin, place in a 24 cm cake tin, already buttered and floured (or covered with baking paper). Fill with jam, putting all the jam to the center and then stretching with a spoon towards the edges, be careful to create an homogeneous filled layer. Roll out at the edges and create your more favorite decorations with remaining dough.

Cook in oven at 180 degrees for about 40 minutes (or until the crust will be colored) and let it cool down.

Serve!

photo by ricettedacoinquiline.wordpress.com