Tag: martina franca

  • Pig Head Sausage Capocollo di Martina Franca Presidio Slow Food aged 90 d Kg 0,500 – Salumi Martina Franca

    Pig Head Sausage Capocollo di Martina Franca Presidio Slow Food aged 90 d Kg 0,500 – Salumi Martina Franca

    Pig Head Sausage Capocollo di Martina Franca Presidio Slow Food aged 90 d Kg 0,500 – Salumi Martina Franca.

    Muscle of the cervical-dorsal, thoroughly cleansed with streaks more or less marked with white-pink fat. Coarse sea salt, “vino cotto” and black pepper stuffed into 100% Italian natural guts and lightly smoked with the “fragno” oak bark. Followed by a slow curing which varies from a minimum of 90 days up to a maximum of 120 days.

    Ingredients:

    Pork meat, salt, pepper, cooked wine, herbs. Preservatives: E 252, E 250. Antioxidant: E301.

    Product does not contain allergens and ingredients or raw materials derived from Genetically Modified Organisms

    Farm Choice:

    Expert hands
    Pork heavy 100% Italian
    Sun-dried sea salt of Margherita di Savoia
    “Slow Food” Rimbas Black pepper
    The typical “vino cotto” obtained from the grapes “Verdeca” and “Bianco d’Alessano”
    Sweet and spicy pepper of Senise
    100% Italian natural guts
    Tying by hands
    Slow ageing

    Ampia scelta, per aquistare online cibo, vino, artigianato | Wide selection, to purchase online wine, food, handcraft

    prodotto | product

    Pig Head Sausage Capocollo di Martina Franca Presidio Slow Food aged 90 d Kg 0,500 – Salumi Martina Franca

    produttore | producer

    Salumi Martina Franca, Martina Franca, Taranto, Puglia, Italy

  • Alberobello and the Valle d’Itria

    Alberobello and the Valle d’Itria

    Alberobello and the Valle d’Itria.

     it’s an article by Italia.ititalia.it

     The Valle d’Itria welcome the visitor with unmatched olive tree groves, trees born from a red soil that perfume and makes the landscape around a succession of wonderful chromatic effects.

    Also known as the Trulli’s Valley, the Valle d’Itria is collocated between the Apulian provinces of Bari, Brindisi and Taranto (Puglia, Italy) and includes many towns including Alberobello, Carovigno, Castellana Grotte, Ceglie Messapica, Cisternino, Fasano, Locorotondo, Martina Franca, Walnuts, Ostuni, Putignano, San Michele Salentino, San Vito dei Normanni and Villa Castelli.

    Perhaps due to the white of the buildings or due to the vegetation that frames them, every town and every village of the valley, is wrapped in a magical, almost fairy-tale atmosphere.

    alberobello in valle d'itria 1-min

    In the heart of the Itria Valley, Alberobello is a must-place to visit with its trulli, a UNESCO site listed in the World Heritage List in 1996. It is impossible not to be fascinated by a walk along the streets of Monti and Aja Piccola.

    In the valley there is not only Alberobello. The country sourrounding is scattered about beautiful villages with typical buildings: just think about Cisternino, which rises in this area called “Murgia of the Trulli” counted, together with the nearby Locorotondo, among the most beautiful villages in Italy. Mentioned until the mid-eighteenth century “Luogorotondo” for the characteristic roundabouts of the historical centre.

    alberobello in valle d'itria 3-min

    Between Bari and Taranto is located Martina Franca, the most populated town in the Itria Valley, well-known for its beautiful Baroque architecture and the same musical festival.

    alberobello in valle d'itria 4-min

    Then, there is the White City, the only one in the valley with a balcony on the sea: Ostuni. Called White city due to its characteristic old town, once entirely painted with white. Ostuni is together with Taranto and Santa Maria di Leuca, one of the ideal vertices of the Salento peninsula.

    Absolutely to do a “trip to the center of the earth”, to the Caves of Castellana (in the municipality of Castellana Grotte), where Grave, the first and largest cave as well as the only one connected to the outside, and then the White Cave will leave speechless words to any visitor.

    alberobello in valle d'itria 2-min

    In Alberobello, among the trulli, local association organize in a spectacular scenery the Living Nativity, in December, and the Living Passion during the Easter period.

    In Martina Franca, in July, since 1975, you find the Festival of the Itria Valley.

    On the hill overlooking the elegant village of Fasano, you find the homonymous selva “Selva di Fasano” inside which you find the Zoo Safari, a park suitable for children and old people who offers the visitor a truly amazing experience; Over 40 animal species to discover into the wild.

    Walking, workshops and tastings at the several educational farms, farms distributed throughout the territory that propose for schools, but not only, direct observation and study experiences, and then manipulations, fruit harvest, participation in the various stages of transformation Of agricultural products, creation of small objects in clay, tasting of typical products.
    For example “Sporcamussi”: you can not get up from the table without the dirty mouth of cream and sugar. They are the typical desserts of Bari and Itria Valley, and they got that name because they are so good that, eating them in a single bite, they delight the palate but also they leave traces!

  • Capocollo of Martina Franca

    Capocollo of Martina Franca

    Capocollo of Martina Franca

    Capocollo of Martina Franca is a sausage made from meat from pigs born and raised extensively in the territory of Martina Franca.

    The production technique provides certain characteristics such as the treatment stages by vino cotto and smoking. Capocollo of Martina Franca has a deep wine red in color and a pronounced aroma linked to the use of spices and the smoking process. The texture is soft and fragrant flavor with sour feeling imparted by vino cotto and well supported by the quality of the meat.

    Product category

    Meat (and offal) and their preparation

    Area of origin

    The surrounding area of Martina Franca (Taranto, Puglia, Italy)

    Productive process

    Capocollo of Martina Franca is a sausage made from meat from pigs born and raised extensively in the territory of Martina Franca. The raw material is formed by the upper portion of the neck of the pig and from a part of the shoulder. After salting, the meat is washed with vino cotto ( from white wine Martina), mixing with aromas of local herbs, thene there is the ligation in pig gut to form pieces of cylindrical shape and weight of 0,5- 2 kg. The smoking process takes place by burning wood and the bark of a Fragno oak, a tree native of Balkans now present only in some areas of Puglia. The seasoning lasts about 3 months.

    Production period

    All the year.

    History and tradition

    The historical testimonies describe pig meat processing according to the protocol used for the production of Martina Franca capocollo since the seventeenth century.

    capocollo-di-martina-franca-salume-charcuterie

    description from Atlante dei Prodotti Tipici di Puglia Prima Edizione – Ottobre 2006