Khorasan Durum Wheat Re-Milled Semolina Kg 5 – Molino Artigianale Dibenedetto

Khorasan durum wheat re-milled semolina, ideal for making pasta, Bread, Focaccia, Pizza.

This durum wheat re-milled semolina is the result of a rigorous selection of raw materials. Khorasan Durum wheat, botanically known as Triticum turgidum ssp. turanicum, takes its name from a region of Iran where it was described for the first time in 1921, it is also cultivated in Puglia and Basilicata in the south of Italy. The flours and Semolinas from Korasan Durum Wheat have an amber color and a slightly sweet flavor, which makes them suitable for the production of pasta and bread, baked goods and various sweetnesses.

Thanks to an artisan grinding process, consists of a few steps and it is carried out cold, this re-milled semolina preserves all the organoleptic quality of the cereal.

Maximum humidity: 15:50%
Store in cool and dry place with a temperature not exceeding 20°C.

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