Rosso di San Vito – Cantine Cifarelli – IGP Basilicata Rosso.
Red wine with bright red color tending to purple; at nose intense aroma with a hint of fresh red fruit; the taste results full-bodied, smooth and velvety. Pair well with roasts and red meats, game, stews, cheeses and elaborate meals, try also with appetizers.
Informations:
Rosso di San Vito Rosso Basilicata IGP
Deep red wine obtained from the vinification of Aglianico grapes grown in spurred cordon. From red tending to purple, it is characterized by an intense aroma and a full taste that results harmonious and velvety. Particularly suitable with roasts and red meat, game and aged cheeses and elaborate dishes.
denomination of product
red – basilicata igt
production area
Montescaglioso (Matera, Basilicata, Italy)
vine
aglianico
altitude
250 meters above sea level
system
spurred cordon
density ‘strain
3,333 plants / ha
yield
uva / ha 80 q.
yield of wine making
grape / wine 67%
year of planting of vines
2006
harvest period
first ten days of october
collection system
manually in crates
wine making
maceration for about two weeks at controlled temperature in stainless steel
maturation
in stainless steel tanks
sensory analysis
visual examination
bright red color tending to purple
olfactory analysis
intense aroma with a hint of fresh red fruit
taste
full-bodied, smooth and velvety
technical data
alcohol content
13, 5% vol.
first year of production
2011
pairings
roasts and red meats, game, stews, cheeses and elaborate meals
serving temperature
61-64 ° F
package
package bordeaux model byblos 750 ml and magnum model icon 1.500 ml
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prodotto | product
Rosso di San Vito – Cantine Cifarelli – IGP Basilicata Rosso
produttore | producer
Cantine Cifarelli, Montescaglioso, Matera, Basilicata, Italia
