Rosso di San Vito – Cantine Cifarelli – IGP Basilicata Rosso.

Red wine with bright red color tending to purple; at nose intense aroma with a hint of fresh red fruit; the taste results full-bodied, smooth and velvety. Pair well with roasts and red meats, game, stews, cheeses and elaborate meals, try also with appetizers.

Informations:

Rosso di San Vito Rosso Basilicata IGP

Deep red wine obtained from the vinification of Aglianico grapes grown in spurred cordon. From red tending to purple, it is characterized by an intense aroma and a full taste that results harmonious and velvety. Particularly suitable with roasts and red meat, game and aged cheeses and elaborate dishes.

denomination of product

red – basilicata igt

production area

Montescaglioso (Matera, Basilicata, Italy)

vine

aglianico

altitude

250 meters above sea level

system

spurred cordon

density ‘strain

3,333 plants / ha

yield

uva / ha 80 q.

yield of wine making

grape / wine 67%

year of planting of vines

2006

harvest period

first ten days of october

collection system

manually in crates

wine making

maceration for about two weeks at controlled temperature in stainless steel

maturation

in stainless steel tanks

sensory analysis

visual examination

bright red color tending to purple

olfactory analysis

intense aroma with a hint of fresh red fruit

taste

full-bodied, smooth and velvety

technical data

alcohol content

13, 5% vol.

first year of production

2011

pairings

roasts and red meats, game, stews, cheeses and elaborate meals

serving temperature

61-64 ° F

package

package bordeaux model byblos 750 ml and magnum model icon 1.500 ml

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prodotto | product

Rosso di San Vito – Cantine Cifarelli – IGP Basilicata Rosso

produttore | producer

Cantine Cifarelli, Montescaglioso, Matera, Basilicata, Italia