Outside home menu: Sandwitch with eggplant parmigiana.
it is a recipe by Ricette da Coinquiline – ricettedacoinquiline.wordpress.com
A delicious sandwich with eggplant parmigiana is always useful during the holidays.
A stuffed sandwich, in my opinion, is very good: it does match very well when you go to the beach, with the fridge bag.
On this blog you will find a delicious sandwich useful for your vacation.
Obviously, the best thing to do with this sandwich is to use an eggplant parmigiana already cooked, but you know how to do it? NO?
Then read the recipe!
Ingredients x20 cm baking tray:
1/2 kg of aubergines
2 eggs
Flour q.b.
Seed oil q.b.
100 gr of cooked ham cut into pieces
100 gr of milk mozzarella cut into pieces
Grated Parmesan q.b.
Sauce to Bolognese q.b.
Preparation time: 20 minutes
Cooking time: 10-15 minutes
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How to do:
Wash and cut the aubergines over the long, sprinkle the salt and let them drain in a colander. After about half an hour, dry them, using a towel or a clean towel. Pass them into flour and then into the beaten eggs and fry them in plenty of boiling oil.
Preheat oven to 200 °.
At the bottom of the pan, sprinkle some sauce, so do not attack the eggplants. Then make a layer of aubergines, another bit of gravy, cooked ham, mozzarella and a little parmesan cheese and again gravy. Go ahead until you finish all the aubergines and complete the last layer with a generous handful of grated Parmesan cheese.
Place in the oven for about ten minutes (the time to form a nice crostick on the surface) and fry. Cut pieces as big as a slice of bread and start rolling sandwiches, put them between two slices of bread and eat !!!
Obviously, bring it cool!
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